Frankie Gusti Candles

Product Info

Frankie Gusti Candles are an independent lifestyle brand from the Yarra Valley, crafting soy candles that are fun, fresh, and made to lift the spirit. Each candle is hand-poured using 100% pure soy wax and a lead-free cotton wick, infused with high-quality fragrance oils and essential oil extracts. Cruelty-free and vegan, these candles offer up to 50 hours of burn time, bringing warmth, scent, and joy to your home.

TOBACCO FLOWER | JADE FISHER Complex, mysterious, and softly sensual, Tobacco Flower is an unexpected harmony of smoky warmth, delicate florals and creamy sweetness. NOTES Black Pepper, Wild Fig, Tobacco Flower, Red Apple, Dark Chocolate, Tonka Bean, Patchouli, Vanilla

GAIA | BONNIE GRAY Anise, Black Pepper, Bergamot, Orange Blossom, Dark Coffee, White Florals, Patchouli, Vanilla, Musk

FLOWER BOMB | KATE MAYES   A magic garden of jasmine, ylang ylang + huckleberry, with fresh bursts of lemon + bergamot, finished with creamy sandalwood, tonka bean, Madagascan vanilla, and sweet amber.

 JAPANESE HONEYSUCKLE | JADE FISHER   A sweet flowering vine with notes of juicy mandarin, jasmine and Japanese neroli. A blooming fruity floral with pops of citrus and a touch of earthy cedar wood.

DJERBA | ANNIE EVERINGHAM   Ethereal notes of saffron + jasmine, softened into a woody blend of fir resin, amber wood, and cedar.

OLIVE LEAF, CITRUS + SALT | GABRIELLE DIAMANTIS   An intriguing blend of olive leaf and thyme intertwined with uplifting bergamot, crushed lime and subtle notes of sea salt, saffron and moody amber.

PISTACHIO + SALTED COCONUT | KATE ELIZA   Caramelised blood orange layered with salted coconut, creamy vanilla and tonka bean, wrapped in toasted pistachios. 

THE BUSH | AUSTRALIANA   Adventure through the rugged landscape of the Victorian bushlands with this rich blend of invigorating lemon, eucalyptus, patchouli, pine and lemon myrtle.

GOLDEN HOUR | GEORGIE WILSON Warm mango nectar laced with yuzu, passionfruit and kaffir lime floating on star anise, patchouli and wild jasmine. The dirty warmth of brown sugar, tonka and vanilla lingers like sun kissed skin at Golden Hour.

NECTAR | KATE ELIZA   Juicy blackcurrant nectar melts into velvety rose and delicate freesia, settling into creamy vanilla, patchouli and amber.